Jassi Fidhu feat. Aman Hayer – Ki Kehne (i do try to pick relevant tunage lol)
Christ, I love food.
I never realized how much I love food the past 4 years in college because I was smoking a pack a day of these babies and eating the same friggin sandwich every day twice a day (if you’re still at davidson, get chicken salad, muenster, lettuce/tomato/pickles, plus honey mustard on pumpernickle at the union.. it’ll get you through the day). However now that I’m all healthy and whatnot, holy shit I can actually TASTE THINGS. Every raw vegetable has a delicious subtle flavor, not even talking about mad indian spices.
So, in the spirit of the resurrection of my taste buds, I’ve been making all kinds of fun foods. Last night for instance I really wanted some indian, so guess what I dun made some. And prep time only took about 30 minutes (though not counting all the dishwashing after.. but I know yall americans just pile everything in yalls fancy dishwashers and still manage to complain abt it. note: we do have a dishwasher at our house, but we’re principally opposed to it)
spicyyyyyyy
gatta have my cucumber (plus mango chutney omgg)
In any case, the curry I made can be called the Cauliflower, Potato, and Eggplant Spicy Curry in Tomato Gravy.
That sounds really awkward and long, but wtf I don’t know what else to call it. Suggestions?
HOW TO MAKE (or how I made it, rather..obv you can improvise to suit your own prefs)
